Kamado Joe Wood Chunks

For a grilling experience like no other be sure to use the type of wood recommended for the food you are cooking on your Kamado Joe grill.

Apple

Mild, subtle, sweet and fruity flavour. Ideal for cooking poultry, beef, pork (especially ham), game birds, lamb and some seafood.

Hickory

Sweet, yet strong bacon flavour. The smoke can be pungent, but it adds a nice, strong flavour to just about all meats. Popular for use with pork and ribs.

Maple

Mild, slightly sweet flavour. Use for cooking poultry, small game birds, vegetables and cheese.

Oak

Medium, smoky flavour. Great alone but also works well combined with apple or hickory woods. Works well with just about any meat. A great staple.

Pecan

Air-dried wood chunks meaning that the natural sugars are preserved giving a sweeter, tastier flavour than a kiln-dried chunk. Great for cooking chicken, fish and ribs.